HOMEMADE Apple and cinnamon crumpets
| Preparation: 2 minutes | Serves: 4 crumpets |
| Cooking: 10 minutes | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Sweet eating apple (peeled, cored and sliced) | 1 | 1 |
| Ground cinnamon | 1 tsp | 1 tsp |
| Dark brown sugar | 1 tsp | 1 tsp |
| Butter | 10 g | 0.35 oz |
METHOD
- Peel and core the apple, and slice for cooking. This might be a good use for apples that are past their best, as we're aiming for a soft consistency
for the crumpet mixture.
- Melt the butter in a non-stick pan, then add the apple, cinnamon and sugar. Cook gently for about 10 minutes, until the apple has softened.
- Remove the apple, and chop finely when cool.
- Mix with the crumpet batter before cooking.
Apple / cinnamon
