HOMEMADE Cheese crumpets
These little lovelies are tasty as can be, but the cheese inevitably inhibits the crumpets' expansion, so don't be distraught if they aren't the bubbliest things you've ever encountered.
| Preparation: 1 minute | Serves: 4 crumpets |
| Cooking: 10 minutes | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Grated cheddar cheese | 4 tbsp | 4 tbsp |
| Mustard powder | 1 tbsp | 1 tbsp |
| Cayenne pepper | 1/2 tbsp | 1/2 tbsp |
| Water | 4 tbsp | 4 tbsp |
Method
- Mix all the ingredients with the crumpet batter before cooking.
- Worcestershire Sauce makes a nice addition to the mix if this floats your boat.
